Natural Compound #1 - Polyphenols with precise level of Catechins and EGCG (epigallocatechin gallate)

Derived from Authentic Japanese Green Tea (Camellia sinensis) Leaves, this concentrated extract provides a precise level of Catechins and Epigallocatechin Gallate (EGCG) clinically proven to stimulate a thermogenic state in the body by significantly increasing 24-hour calorie expenditure and fatty acid oxidation. These critical fat burning functions induce a calorie deficit in the body causing the Release and Burn (oxidation) of stored fat leading to weight-loss. These special catechins work to stimulate thermogenesis and fat oxidation by inhibiting an enzyme that breaks down the key fat-burning neurotransmitter, norepenephrine. In addition to the calorie-burning effect of catechins, green tea catechins also help to inhibit the fat breakdown enzyme in the gastrointestinal tract called lipase. By inhibiting lipase, less fat is absorbed from the meals you eat, and therefore less calories are ultimately consumed creating a calorie deficit state.

Natural Compound #2 - Capsaicinoids including Capsaicin, Di-Hydro Capsaicin and Nor-Di-Hydro Capsaicin

Derived from the dried ripe fruits of authentic Indian Capsicum (Capsicum annum), this special extract called Capsimax™ contains a precise level of Capsaicinoids including Capsaicin, Dihydro Capsaicin, and Nor Dihydro Capsaicin delivering a minimum 300,000 Scoville Heat Unit’s (SHU). This patent-pending extract is included at a precise level clinically proven to significantly increase satiety (feeling of fullness) causing a 12% reduction in food intake daily. In addition to decreasing the consumption of food, this extract was also shown to increase diet-induced thermogenesis. This means more calories are naturally burned further potentiating a calorie deficit state and stimulating the release and burning (oxidation) of stored fat resulting in weight-loss. Before the Capsimax Technology was available, many people could not tolerate the pungent capsaicinoiud compounds as they would irritate the stomach lining and cause discomfort. Capsimax utilizes a patent-pending technology that encompasses the compound in a protective matrix that delays capsaicinoid release until the duodenum of the intestine maximizing effectiveness without oral or gastric irritation.

Natural Compound #3 - Raspberry Ketones (aromatic compound of Red Raspberry)

Derived from red rasberries, Razberi-K® 99% Raspberry Ketones act as the finishing step in the Target, Release & Burn technology™ included in WeightOFF®. Rasberry ketones help to stimulate the production of Hormone Sensitive Lipase (HSL) in fat cells which stimulate the breakdown and release of adipose (fat) tissue into fatty acids and glycerol. The fatty acids and glycerol are then utilized by the mitochondria (power generator) of the cell and eliminated from the body in the form of body heat and energy. WeightOFF’s potent ability to significantly increase energy expenditure and fatty acid oxidation help to ensure the mitochondria works hard to eliminate the release of fatty acids resulting in a leaner healthier body with a dramatic reduction in body-weight.